Tris-hydroxymethyl alkane dicarboxylate extended esters as low c

Details Tris-hydroxymethyl alkane dicarboxylate extended esters as low c Tris-hydroxymethyl alkane dicarboxylate extended esters as low c

1990-04-17

1991-02-12

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426566, 426601, 426804, 2604106, 560180, 560198, 560199, A23D 500, C11C 300

Patent

active

049922920

ABSTRACT:
Trishydroxymethyl alkanes, notably monomeric and dimeric trishydroxymethyl ethane and propane, esterified with fatty acids or dicarboxylate-extended fatty acid derivatives, are physiologically compatible, partially digestible edible synthetic fat replacements for foods and pharmaceuticals.

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