Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1996-04-29
1998-05-26
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, A23D 900
Patent
active
057561435
ABSTRACT:
Triglycerides, having at least two long chain polyunsaturated fatty acids L.sub.1 and L.sub.2, from which at least one is present for more than 20 wt %, while the weight ratio L.sub.1 :L.sub.2 is at least 2 and which triglycerides also contain mono- and di-unsaturated fatty acids with 18 carbon atoms, such that C.sub.18:2 is present for more than 7 wt %, and C.sub.18:1 is present for more than 30 wt %, while at least 5 wt % of the mono- and/or diunsaturated fatty acids with 19 C-atoms are bonded on a triglyceride molecule, wherein at least L.sub.1 and/or L.sub.2 are present, display a number of beneficial properties (higher oxidative stability, healthier, improved ##EQU1## ratio).
REFERENCES:
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Patent Abstracts of Japan, JP5095792, Apr. 1993.
Endo et al, Biosci. Biotech. Biochem., 57(12), 2202-2204 (1993).
Toyoshima et al, Journal of the Japan Oil Chemists' Society, 42(1), 30-35 (1993).
Huang et al, JOACS, 71(11), 1277-1280 (1994).
Adachi et al, Journal of Fermentation and Bioengineering, 75(4), 259-264 (1993).
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Bech et al, JAOCS, 72(2), 239-243 (1995).
Cain Frederick William
McNeill Gerald Patrick
Moore Stephen Raymond
Loders-Croklaan B.V.
Paden Carolyn
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