Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1998-11-19
2000-07-25
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, A23D 9007
Patent
active
060934409
ABSTRACT:
Food compositions and methods are provided for non-fat and low-fat food compositions containing a polyvinylpyrrolidone. The food compositions contain polyvinylpyrrolidone and other ingredients such as food stabilizers. Preferred compositions are non-fried foods, which include diary products, baked goods, salad dressings, and meat products. Specific food compositions include ice cream, muffins and pourable salads.
REFERENCES:
patent: 3998974 (1976-12-01), Zaffaroni
patent: 4022882 (1977-05-01), Ely
patent: 4031261 (1977-06-01), Durst
patent: 4217369 (1980-08-01), Durst
patent: 4714620 (1987-12-01), Bunick et al.
patent: 4789664 (1988-12-01), Seligson et al.
patent: 4917908 (1990-04-01), Prosise
patent: 4937086 (1990-06-01), Prosise
patent: 4985261 (1991-01-01), Kang et al.
patent: 4985270 (1991-01-01), Singer et al.
patent: 5059432 (1991-10-01), Berkowitz et al.
patent: 5091200 (1992-02-01), Kang et al.
patent: 5194281 (1993-03-01), Johnston et al.
patent: 5217736 (1993-06-01), Feeney et al.
patent: 5356644 (1994-10-01), Hendrick et al.
patent: 5368869 (1994-11-01), Savello et al.
patent: 5393544 (1995-02-01), Hannah et al.
patent: 5624612 (1997-04-01), Sewall
patent: 5718969 (1998-02-01), Sewall
Martin Glicksman, "Comparative Properties of Hydrocolloids", Food Hydrocolloids, vol. 1, Chapter 1, (Sep., 1980) pp. 1-18.
Martin Glicksman, "Functional Properties of Hydrocolloids", Food Hydrocolloids, vol. 1, Chapter 3, (Sep., 1980) pp. 47-99.
Martin Glicksman, "Synthetic Hydrocolloids", Gum Technology in the Food Industry, Food Science and Technology, Chapter 13, (1969) pp. 472-484.
BASF, Soluble Kollidon.RTM., Jun. 1993.
BASF, Kollidon.RTM. CL, Kollidon CL-M, Crospovidone M. Nov. 1993.
Arnen Ronald J.
Cash Penny A.
Hollenbach Roger C.
Snyder Margaret A.
Woolf Herb D.
BASF Corporation
Paden Carolyn
LandOfFree
Use of polyvinylpyrrolidone in fat reduced salad dressings does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Use of polyvinylpyrrolidone in fat reduced salad dressings, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Use of polyvinylpyrrolidone in fat reduced salad dressings will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1334927