Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1994-06-08
1996-05-21
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, A23D 700
Patent
active
055187536
ABSTRACT:
An edible fatty acid triglyceride mixture contains from 50% to 70% by weight monounsaturated fatty acids, up to 10% by weight saturated fatty acids, and from 30% to 40% by weight polyunsaturated fatty acids. The polyunsaturated fatty acids include from 0.2% to 1% by weight C18:3,n-6, from 1.5% to 4% by weight C18:,n-3; from 0.1% to 0.5% by weight C18:4,n-3; from 0.2% to 1% by weight C20:5,n-3; and from 0.1% to 0.8% by weight C22:6,n-3. 25% to 35% by weight of the fatty acids of the triglycerides are n-6 fatty acids and the weight ratio of n-6 to n-3 fatty acids is from 4.5:1 to 8.5:1. The triglyceride mixture may be incorporated into a food composition as a fat substitute, e.g., in an amount of from 1% to 80% by weight.
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Derwent Abstract, WPI Accesion No. 91-001137/01 of European Patent Application Publication No. 0404058A2.
Derwent Abstract, WPI Accesion No. 91-166322/23 of European Patent Application Publication No.0 430 870 A1.
Bracco Umberto
Coiffier Eric
Nestec S.A.
Paden Carolyn
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