Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2005-06-22
2010-06-15
O Hern, Brent T (Department: 1794)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S098000, C426S531000, C426S601000, C554S198000, C554S199000, C554S212000
Reexamination Certificate
active
07736684
ABSTRACT:
Fat-containing compositions comprise a fat component having less than 40% by weight of trans fat and a cyclodextrin, wherein at least about 25% of the cyclodextrin in the composition is bound to the fat. The fat compositions as provided herein can be substantially more viscous or harder than a like fat composition that does not contain cyclodextrin that is bound to the fat. Food products and methods of use of food products are described. Methods of making these compositions are also provided.
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10 pgs, PCT Search Report and Written Opinion filed on Jun. 22, 2005.
Translation of JP55-34042, filed Mar. 10, 1980 (10 pgs).
Plank David W.
Staeger Michael A.
Bjorkman Dale A.
General Mills Inc.
Hern Brent T O
O'Toole John A.
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