Use of modified whey solids as margarine additive and product th

Details Use of modified whey solids as margarine additive and product th Use of modified whey solids as margarine additive and product th

1975-01-16

1976-09-21

Golian, Joseph M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426583, A23D 302

Patent

active

039820394

ABSTRACT:
Use of a particular modified whey solids product in margarine as a substitute for non-fat dry milk solids gives a product having a smooth texture and low degree of syneresis or liquid separation on standing.

REFERENCES:
patent: 3840996 (1974-10-01), Grindstoff et al.
patent: R27806 (1973-10-01), Dienst et al.
"Margarine", Andersen et al. 2nd Ed. 1965, Pergamon Press: New York, pp. 81, 82, 118, 119, 120.

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