Vegetable oil having elevated stearic acid content

Details Vegetable oil having elevated stearic acid content Vegetable oil having elevated stearic acid content

2006-02-07

2006-02-07

Paden, Carolyn (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

C426S603000, C426S607000

Reexamination Certificate

active

06994882

ABSTRACT:
Vegetable oils having an elevated stearic acid content and a low polyunsaturates content are described. A confectionery product containing oils of the invention is also described.

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