Basal material for the preparation of tofu
Beta-prime stable low-saturate, low trans, all purpose shortenin
Beverage clouding system and method
Blended baby foods
Blends of non-lauric coating fats and liquid, trans-hardened hig
Bloom-inhibiting fat blends
Bloom-inhibiting fat blends
Blooming resistance improver
Browning agent for foodstuffs
Bulk animal feeds containing conjugated linoleic acid
Butter flavored flakes
Butter-flavored oils
Butter-like food product
Butterlike compositions and methods of manufacturing same
Cacao butter substitute
Cacao butter substitutes and chocolates containing the same
Cacao buttern substitute composition
Caesar salad dressing
Canola shortening for food applications
Canola variety producing a seed with reduced glucosinolates...