Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1981-03-05
1983-05-17
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426103, 426534, A23D 502, A23L 1221
Patent
active
043840086
ABSTRACT:
There is disclosed a buttery flavor system for use in shortenings and oils which remains balanced in both aroma and flavor throughout the use cycle. An authentic buttery aroma is perceived in the can by smelling the oil, and an authentic buttery flavor is apparent on tasting the oil. When the flavored oil is heated on the grill and ready for use, during cooking, and in the finished food the aroma and flavor are readily apparent and are recognized as pleasant, authentic butter flavor. The composition is a unique composition of butter flavor components which are used in both an unencapsulated form and encapsulated in a water-soluble material.
REFERENCES:
patent: 3615702 (1971-10-01), Swisher
patent: 3652297 (1972-03-01), Peterson et al.
patent: 3653921 (1972-04-01), Buhler et al.
patent: 3867556 (1975-02-01), Darragh et al.
patent: 3971852 (1976-07-01), Brenner et al.
Dabek Rose Ann
Filcik Julius P.
The Procter & Gamble & Company
Witte Richard C.
Yoncoskie Robert A.
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