Blends of non-lauric coating fats and liquid, trans-hardened hig

Details Blends of non-lauric coating fats and liquid, trans-hardened hig Blends of non-lauric coating fats and liquid, trans-hardened hig

1991-06-14

1992-09-15

Golian, Joseph

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426417, 426607, 426660, A23D 902

Patent

active

051476762

ABSTRACT:
Blends of mid-fractions and olein fractions of the wet-fractionation of hardened soybean oil and optionally hardened palm oil olein and/or hardened cottonseed oil containing fat mixtures show improved Rancimat Induction Period (RIP) values.

REFERENCES:
patent: 3856831 (1977-12-01), Tateishi et al.
patent: 4061798 (1977-12-01), Kanegae et al.
Patent Abstracts of Japan, vol. 9, 134 (C-285) 1857, Jun. 8, 1985.
Patent Abstracts of Japan, vol. 8, No. 34, Abstract No. JP-A-58 198 252 (1984).

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