Beverage clouding system and method

Details Beverage clouding system and method Beverage clouding system and method

2005-11-17

2009-10-13

Pratt, Helen F (Department: 1794)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

C426S573000, C426S590000, C426S601000, C426S604000

Reexamination Certificate

active

07601380

ABSTRACT:
A beverage clouding system composition that comprises a sterol ester, stanol ester, or combinations thereof, an oil and a continuous aqueous phase is provided. Additionally, compositions of a finished cloudy beverage and a cloudy beverage syrup each incorporating the beverage clouding system according to the present invention are provided. Methods of making the same are also provided.

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