Butter-like food product

Details Butter-like food product Butter-like food product

1976-07-30

1978-09-05

Yoncoskie, Robert A.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Fat or oil is basic ingredient other than butter in emulsion...

426613, A23D 302

Patent

active

041121325

ABSTRACT:
A process for the production of an edible product of the butter or margarine type, which comprises thoroughly mixing a medium containing fats and an aqueous medium having a viscosity of from 2000 to 20,000 centipoises, as measured at a temperature between 20.degree. C and 30.degree. C, at a temperature in the range from about 15.degree. to 45.degree. C, resulting directly in the formation of an emulsion of the water-in-oil type which represents the edible product of the butter or margarine type.
Application to the production of an edible product having a fat content of from 35% to 90%.

REFERENCES:
patent: 755843 (1904-03-01), Campbell
patent: 2217309 (1940-10-01), Epstein et al.
patent: 3366492 (1968-01-01), Voss et al.
patent: 3922376 (1975-11-01), Strinning et al.
patent: 3962464 (1976-06-01), Sozzi

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