Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1987-03-05
1989-06-06
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426607, A23D 500
Patent
active
048370410
ABSTRACT:
The blooming resistance improver of the present invention comprises an oleaginous composition containing 80 to 99% (by weight; the same will apply hereinafter) of fat(s) and/or oil(s), which contain 5% or more of fatty acid group(s) having 20 or more carbon atoms and show solid fat contents of 10% or above and 5% or above at 20.degree. C. and 25.degree. C., respectively, and a rising melting point of 25.degree. C. or above, and 1 to 20% of polyglycerol fatty acid ester(s). It exerts a remarkably high effect of inhibiting blooming on chocolates.
REFERENCES:
patent: 4456627 (1984-06-01), Van Heteren et al.
patent: 4464411 (1984-08-01), Herzing et al.
Patent Abstracts of Japan, vol. 9, No. 17 (C-262)[1740], Jan. 24, 1985.
Patent Abstracts of Japan, vol. 10, No. 199 (C-359)[2255], Jul. 11, 1986.
Patent Abstracts of Japan, vol. 10, No. 90 (C-337)[2147], Apr. 8, 1986.
B. W. Minifie: "Chocolate, Cocoa and Confectionary", 1980, p. 213, AVI Publishing Co., Inc., Westport, Connecticut, U.S.
Maruzeni Shouji
Yanagihara, deceased Toshimichi
Asahi Denka Kogyo Kabushiki Kaisha
Callahan Celine T.
Czaja Donald E.
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