Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-04-28
1989-10-10
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, A23D 500, A23G 100
Patent
active
048731099
ABSTRACT:
A cacao butter substitute composition comprising (a) at least 80 wt. % of 1,3-disaturated-2-oleoyl glycerols comprising (a-1) up to 10 wt. %, based on the weight of (a), of 1,3-dipalmitoyl-2-oleoyl glycerol, (a-2) 25 to 45 wt. %, based on the weight of (a), of 1-palmitoyl-2-oleoyl-3-stearoyl glycerol and (a-3) 45 to 70 wt. %, based on the weight of (a), of 1,3-distearoyl-2-oleoyl glycerol, said composition containing less than 20 wt. % of other triglycerides.
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patent: 4268527 (1981-05-01), Matsuo et al.
patent: 4275081 (1981-06-01), Coleman et al.
patent: 4276322 (1981-06-01), Padley et al.
patent: 4283436 (1981-08-01), Soeters et al.
patent: 4588604 (1986-05-01), Baker et al.
Irinatsu Yuuichi
Kobayashi Takashi
Noguchi Aiko
Omura Hisao
Tanaka Yukitaka
Callahan Celine T.
Czaja Donald E.
Kao Corporation
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