Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-11-15
1990-11-06
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426262, 426540, A23D 500
Patent
active
049685228
ABSTRACT:
A browning agent for foodstuffs having a carbonyl-containing browning reactant is disclosed which contains a water-in-oil emulsion, a surfactant and an edible base in the aqueous phase adapted to enduce a browning reaction in the foodstuff upon heating. The browning agent may be coated onto foodstuffs such as biscuits, pizza, pie coverings or hash brown potatoes, stored at temperatures from about -30.degree. C. to about 10.degree. C. thereafter immediately microwaved to enduce browning.
REFERENCES:
patent: 4022920 (1977-05-01), Doornbos
patent: 4144357 (1979-03-01), Mohammed
patent: 4229483 (1980-10-01), Ourna
patent: 4252832 (1981-02-01), Moody
patent: 4346121 (1982-08-01), Turos
patent: 4448791 (1984-05-01), Fulde
patent: 4466986 (1984-08-01), Guggenbuehler
patent: 4518618 (1985-05-01), Hsia
patent: 4528201 (1985-07-01), Purves
patent: 4735812 (1988-04-01), Bryson
patent: 4818553 (1989-04-01), Holscher
Frick Christine M.
Josephson David B.
Steinke James A.
Wampler Daniel J.
Mallinckrodt Inc.
Paden Carolyn
LandOfFree
Browning agent for foodstuffs does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Browning agent for foodstuffs, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Browning agent for foodstuffs will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1306093