Heat-stable oil-in-water emulsions stabilized by hydrolyzates
High energy food products containing partially hydrogenated stru
High melting fat composition and process of making
High molecular weight linked esterified propoxylated glycerins u
High protein low calorie dairy spread and its production
High stability canola oils
High stability peanut oil
High stearic acid soybean oil blends
Hot-pack, all-dairy butter substitute and process for producing
Hydrated lipophilic composition and process for producing it
Hydrated stable fluent shortening containing solid phase emulsif
Hypocaloric food composition
Icing having a substantially temperature independent viscosity
Improved margarine compositions/containing solid sucrose polyest
Increasing the HDL level and the HDL/LDL ratio in human...
Infant formula
Infant formula and baby food containing docosahexaenoic acid obt
Infant formula with free amino acids and nucleotides
Infant formula with free amino acids and nucleotides
Intake limiting liquid feed supplement for ruminants