Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1991-11-18
2000-02-08
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426606, 426607, 554 1, 435177, 435134, A23D 700, A23D 902
Patent
active
060225777
ABSTRACT:
Fat products containing high stearic acid soybean oil blended with other processed or unprocessed oils or fats and having a solids content of at least about 4%, preferably at least about 6%, at 8.degree. F. and a solids content of at least about 1% at 92.degree. F. are disclosed. The blend may be a simple mixture of high stearic soybean oil with processed or unprocessed fats, an interesterified blend, or a combination of these. Preferred products contain no hydrogenated fat.
REFERENCES:
patent: 3617308 (1971-11-01), Graffelman
patent: 3859447 (1975-01-01), Sreenivasan
patent: 4275081 (1981-06-01), Coleman
patent: 4366181 (1982-12-01), Dijkahoorn
patent: 4419291 (1983-12-01), De Lathauwer
patent: 4425371 (1984-01-01), Stratmann
patent: 4438149 (1984-03-01), Verhagen
patent: 4479976 (1984-10-01), Lansbergen
patent: 4504503 (1985-03-01), Biernoth
Gunstose, Lipids in Foods--Chemistry, Biochemistry & Technology 1983 pp 82, 152-154.
List et al, "Zero trans Margarines . . . " JAOCS vol. 54 1977 pp 408-413.
Bonanome, A. and Grundy, S.M., New Eng. Jour. Med. 318: 1244-1248 (1988).
Bubeck, D.M., et al., Crop Sci. 29: 652-656 (1989).
Kritchevsky, et al., Nut. Rep. Internat. 35: 265-268 (1987).
List, G.R., et al., J. Amer. Oil Chem. Soc. 54: 408-413 (1977).
Lundeen, P.O., et al., Crop Sci 27: 1102-1105 (1987).
Mensink, R.P. and Katan, M.B., New Eng. Jour. Med. 323: 439-445 (1990).
Miller, L.A. and White, P.J., J. Amer. Oil Chem. Soc. 65: 1324-1333 (1988).
White, P.J., and Miller, L.A., J. Amer. Oil Chem. Soc. 65: 1334-1338 (1988).
Yamanaka, S., and Tanaka, T., 136 Methods in Enzymology 405-411 (1987).
Miller 1988 High Temperature Stabilities of Low-Linolenate, High-Stearate and Common Soybean Oil JAOCS 65(8)1324-1327.
Chrysam Michael M.
Pelloso Turiddu A.
Nabisco Technology Company
Paden Carolyn
LandOfFree
High stearic acid soybean oil blends does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with High stearic acid soybean oil blends, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and High stearic acid soybean oil blends will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1678917