Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1986-09-09
1988-09-20
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426392, 426586, 426603, A23D 300
Patent
active
047724838
ABSTRACT:
A product and process for preparing the product, an all-dairy butter substitute that tastes like butter and has superior spread characteristics when compared to butter, but contains less calories, fat, and sodium, and more protein, calcium, phosphorus and potassium than butter, comprising a homogenized mixture of cream, non-fat dry milk, salt, locust bean gum, lecithin, mono and diglycerides, citric acid, water and natural flavoring formulated for packaging while the mixture is hot, without the need for subsequent agitation to achieve the desired body when the mixture is cooled.
REFERENCES:
patent: 3366492 (1968-01-01), Voss et al.
patent: 3962464 (1976-06-01), Sozzi
patent: 4005228 (1977-01-01), Norris
patent: 4307125 (1981-12-01), Amer
patent: 4315955 (1982-02-01), Cramer
patent: 4414236 (1983-11-01), Moran et al.
patent: 4436760 (1984-03-01), Verhagen et al.
patent: 4438149 (1984-03-01), Verhagen et al.
patent: 4511591 (1985-04-01), Andersson
Blankebaer/Boweykrimko Corporation
Callahan Celine T.
Czaja Donald E.
LandOfFree
Hot-pack, all-dairy butter substitute and process for producing does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Hot-pack, all-dairy butter substitute and process for producing , we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Hot-pack, all-dairy butter substitute and process for producing will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1747750