Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1985-03-14
1987-06-02
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426607, 426613, 426585, 426801, A23C 1102, A23D 500
Patent
active
046702857
ABSTRACT:
The invention provides an edible fat product for incorporation into a formula suitable for feeding infants. The product includes certain fatty acids, namely, at least one of a C.sub.20 or C.sub.22, .omega.-6 fatty acid and a C.sub.20 or C.sub.22, .omega.-3 fatty acid, found to be present in human milk. These fatty acids are included in the product in certain defined amounts to avoid causing harmful effects on an infant fed on the product. The C.sub.20 or C.sub.22, .omega.-6 fatty acids, if present, are included in a total amount of about 0.13%-5.6% by weight of all fatty acids in the product. The C.sub.20 or C.sub.22, .omega.-3 fatty acids, if present, are included in a total amount of about 0.013%-3.33% by weight of all fatty acids in the product.
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Clandinin, M. T., et al., "Extrauterine Fatty Acid Accretion in Infant Brain: Implications for Fatty Acid Requirements", Early Human Development, 1980, 4/2, pp. 131-138.
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Chappell Janet E.
Clandinin Michael T.
The University of Toronto Innovations Foundation
Yoncoskie Robert
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