Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1988-10-07
1991-05-21
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426601, 426602, 426604, 426611, 426804, 536119, A23D 700
Patent
active
050173987
ABSTRACT:
Bread spread compositions (e.g., margarine) wherein the fat portion of the composition comprises a triglyceride oil or a non-digestible oil and a solid non-digestible sucrose polyester of a mixture of short chain and long chain saturated carboxylic acids, the molar ratio of short chain:long chain radicals being from about 4:4 to about 3:5 and the degree of esterification being from about 7 to about 8.
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Jandacek Ronald J.
Letton James C.
Czaja Donald E.
Federman Evan
Filcik Julius P.
Hemingway Ronald L.
The Procter & Gamble & Company
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