Icing having a substantially temperature independent viscosity

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426659, 426572, A23G 300

Patent

active

043791760

ABSTRACT:
An icing composition which remains pliable and spreadable even at freezer conditions and yet which is also spreadable but not runny at temperatures ranging from room temperature to refrigerator storage temperatures. These characteristics are achieved by careful control of icing total fat content, sugar content, and within the total fat content, having a certain portion of the total fat content comprising liquid oil, and a certain portion comprising hydrogenated shortening, with the ratio of liquid oil:liquid oil plus hydrogenated shortening being within the range of from about 0.26 to 0.43 of oil:1 part of liquid oil plus hydrogenated shortening.

REFERENCES:
patent: 3244536 (1966-04-01), Kidger
patent: 3253928 (1966-05-01), Bedink et al.
patent: 3307953 (1967-03-01), Siebers
patent: 3464830 (1969-09-01), Wahba
patent: 3600196 (1971-08-01), Heine et al.
patent: 3849583 (1974-11-01), Aartsen
patent: 4135005 (1979-01-01), Cheng
patent: 4146652 (1979-03-01), Kahn

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Icing having a substantially temperature independent viscosity does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Icing having a substantially temperature independent viscosity, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Icing having a substantially temperature independent viscosity will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-565611

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.