Chocolate coating containing no tropical oils
Chocolate confection
Chocolate for use in producing rolled chocolate
Chocolate having defined hard fat
Chocolate heat-resistance by particulate polyol gel addition
Chocolate-flavored confections and method for manufacturing
Coated confectionary product
Coating adhesive
Cold process fruit filling
Cold process oven stable fruit paste and method of making...
Completely-soluble solid particle(s) based on dietary fibre(s)
Composition for and method of producing a fiber fortified chewy
Confectionary products, low fat chocolate and chocolate-like...
Controlled melting point matrix formed with admixtures of a shea
Creamy ice cream products containing soy-milk and potato as...
Crunchy, highly palatable, bulk-increasing, dietary fiber supple
Crystalline α-D-glucosyl α-D-galactoside,...
Crystallized, readily water-dispersible sugar product
Degraded polysaccharide derivatives
Degraded polysaccharide derivatives and foodstuffs containing sa