Completely-soluble solid particle(s) based on dietary fibre(s)

Details Completely-soluble solid particle(s) based on dietary fibre(s) Completely-soluble solid particle(s) based on dietary fibre(s)

2011-01-25

2011-01-25

Shosho, Callie E (Department: 1789)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

C426S661000, C426S654000, C426S533000, C426S531000

Reexamination Certificate

active

07875306

ABSTRACT:
A completely-water-soluble solid particle is based on at least one aroma and a support comprising water-soluble dietary fibers. The particle has a hardness of at least 0.2 GPa.

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Niness, Nutritional and Health Benefits of Inulin and Oligofructose, May 1998.

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