Controlled melting point matrix formed with admixtures of a shea

Details Controlled melting point matrix formed with admixtures of a shea Controlled melting point matrix formed with admixtures of a shea

1992-10-20

1994-09-20

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426517, 426601, 426633, 426658, A23G 300

Patent

active

053487583

ABSTRACT:
A controlled melting point matrix is disclosed. The matrix is formed by admixing low melting point hydrophobic materials with a substantially amorphous material obtained from subjecting a feedstock to conditions of temperature and pressure which induce flash flow of the feedstock. The admixture is then subjected to conditions which induce at least partial crystallization of the substantially amorphous material thereby capturing the hydrophobic material and providing the controlled melting point matrix of the invention. Methods of producing a controlled melting point matrix are disclosed. Methods of using controlled melting point matrices to form improved comestibles are also disclosed.

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Massoud Kazemzadeh, Ph.D., Food Process Design Developing Product Through Extrusion (Jul. 1992).

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