Degraded polysaccharide derivatives and foodstuffs containing sa

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426659, 426660, 426661, 426601, 426602, 426603, 426604, 426605, 426606, 426607, 426608, 426804, 536 56, 536102, 536114, 5361231, 53612312, A23G 300

Patent

active

055253687

ABSTRACT:
A degradation product of a polysaccharide derivative comprising a mixture of oligomers of the polysaccharide derivative, the majority of said oligomers having a molecular weight such that the oligomer conforms to a rod-like configuration.

REFERENCES:
patent: 4119733 (1978-10-01), Hsieh et al.
patent: 4505757 (1985-03-01), Kojima et al.
patent: 4714620 (1987-12-01), Bunick et al.
patent: 4810646 (1989-03-01), Jamas et al.
patent: 4851393 (1989-07-01), Rha et al.
patent: 4914029 (1990-04-01), Caransa et al.
patent: 4956193 (1990-09-01), Cain et al.
patent: 5008108 (1991-04-01), Rha et al.
patent: 5028703 (1991-07-01), Jamas et al.
patent: 5037972 (1991-08-01), Jamas et al.
patent: 5324531 (1994-06-01), Hoefler et al.
patent: 5366755 (1994-11-01), Timonen et al.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Degraded polysaccharide derivatives and foodstuffs containing sa does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Degraded polysaccharide derivatives and foodstuffs containing sa, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Degraded polysaccharide derivatives and foodstuffs containing sa will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-350413

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.