Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1988-06-28
1988-12-06
Kyle, Deborah L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426658, A23L 1195
Patent
active
H00005614
ABSTRACT:
A cold process fruit filling for pastry and bakery products is prepared ug two different starch components. The first starch component is a cold water swelling granular starch, while the second starch component is a pregelatinized starch. Such a combination of starches provided a means to produce a fruit filling without heating. The filling possesses heat stability to maintain the desired properties when the bakery product containing the filling is cooked.
Brown Cheryl C.
Woerman John H.
A. E. Staley Manufacturing Division of Staley Continental, Inc.
Campbell Michael F.
Carone Michael J.
Guffey James B.
Kyle Deborah L.
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