Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1988-06-24
1990-03-27
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426804, 426613, 426565, 426567, 426602, 426605, 426589, 426104, A23D 300, A23L 1307, A23L 129
Patent
active
049119460
ABSTRACT:
A fat substitute is disclosed which comprises water-dispersable macro-colloid particles having a substantially spheroidal shape and a particle size distribution effective to impart substantially smooth organoleptic character of an oil-and-water emulsion. The particles are composed of carbohydrate material.
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Atwell, et al., Characterization of Quinoa Starch, Cereal Chem., 60:9 (1983).
Chang Hsien-Hsin
Dunn John M.
Singer Norman S.
Tang Pamela
Hunter Jeanette
Sanders John M.
The Nutra Sweet Company
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