Carbohydrate cream substitute

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

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Details

426804, 426613, 426565, 426567, 426602, 426605, 426589, 426104, A23D 300, A23L 1307, A23L 129

Patent

active

049119460

ABSTRACT:
A fat substitute is disclosed which comprises water-dispersable macro-colloid particles having a substantially spheroidal shape and a particle size distribution effective to impart substantially smooth organoleptic character of an oil-and-water emulsion. The particles are composed of carbohydrate material.

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patent: 4615892 (1986-10-01), Morehouse et al.
patent: 4734287 (1988-03-01), Singer
patent: 4828396 (1989-05-01), Singer et al.
Atwell, et al., Characterization of Quinoa Starch, Cereal Chem., 60:9 (1983).

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