Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Reexamination Certificate
2004-08-26
2010-10-12
Hendricks, Keith D. (Department: 1781)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
C426S572000
Reexamination Certificate
active
07811621
ABSTRACT:
A candy product of chocolate and of a syrup confectionery composition which are interspersed so that the syrup confectionery composition defines a plurality of veins dispersed in the product. Production of the product is effected by cold extrusion by applying pressure to a particulate mixture of the chocolate and syrup confectionery composition in an extruder, in that the mixture passed through the extruder and the extrudate from an extruder die are at a temperature so that the mixture and extrudate are in a non-pourable state, and the pressure is applied so that the chocolate and confectionery composition plastically deform so that the confectionery composition defines veins interspersed within the chocolate.
REFERENCES:
patent: 1518587 (1924-12-01), Laskey
patent: 1556617 (1925-10-01), Laskey
patent: 1649307 (1927-11-01), Hunter
patent: 1865097 (1932-06-01), Gilham
patent: 2334052 (1943-11-01), Wedin
patent: 2347083 (1944-04-01), Connellee et al.
patent: 2700943 (1955-02-01), Kretchmer
patent: 2874649 (1959-02-01), Pelletier
patent: 3307503 (1967-03-01), Elmer, Jr. et al.
patent: 3545981 (1970-12-01), Klein et al.
patent: 3971853 (1976-07-01), Crowder
patent: 4010284 (1977-03-01), Bellew
patent: 4224345 (1980-09-01), Tezuka et al.
patent: 4357359 (1982-11-01), Cloud et al.
patent: 4382968 (1983-05-01), Akutagawa
patent: 4399154 (1983-08-01), Puglia et al.
patent: 4514423 (1985-04-01), Tezuka et al.
patent: 4524081 (1985-06-01), Bansal
patent: 4563358 (1986-01-01), Mercer et al.
patent: 4643904 (1987-02-01), Brewer et al.
patent: 4847090 (1989-07-01), Della Posta et al.
patent: 4873104 (1989-10-01), Butcher et al.
patent: 4925380 (1990-05-01), Meisner
patent: 5013575 (1991-05-01), Stadler et al.
patent: 5017385 (1991-05-01), Wienecke
patent: 5147669 (1992-09-01), Crothers
patent: 5356648 (1994-10-01), Kortschot
patent: 5439695 (1995-08-01), Mackey
patent: 5492706 (1996-02-01), Cockings et al.
patent: 5529917 (1996-06-01), Andreoli et al.
patent: 5603975 (1997-02-01), Fontana
patent: 5626892 (1997-05-01), Kehoe et al.
patent: 0653285 (1995-05-01), None
patent: 2 497 728 (1982-07-01), None
patent: 2 186 836 (1974-08-01), None
Stansell, “Caramel toffee and fudge”, Sugar Confectionery Manufacture edited by E.G. Jackson, Chapter 9, pp. 173-189, Blackie Academic & Professional, London (1990).
Hendricks Keith D.
K&L Gates LLP
Nestec S.A.
LandOfFree
Candy having a syrup composition dispersed with chocolate does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Candy having a syrup composition dispersed with chocolate, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Candy having a syrup composition dispersed with chocolate will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-4200894