Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same
Patent
1975-08-25
1976-04-20
Monacell, A. Louis
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Noncarbohydrate sweetener or composition containing same
260566A, A23L 1236
Patent
active
039521141
ABSTRACT:
New compounds 4-methyl-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, 4-methoxymethyl-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, and 4-(1-methoxyethyl)-1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, as well as the compound 1,4-cyclohexadiene-1-carboxaldehyde syn-oxime, are found to have a high degree of sweetness which is accompanied by very little off-taste. The compounds have good stability even in acid solution. They give no evidence of toxicity and can be employed in foods and beverages as synthetic sweetening ingredients.
REFERENCES:
patent: 3699132 (1972-10-01), Acton et al.
patent: 3780194 (1973-12-01), Acton et al.
patent: 3833654 (1974-09-01), Acton et al.
acton et al., J. Agr. Food Chem., Vol. 18, No. 6 (1970), pp. 1061-1068.
Acton Edward M.
Lerom Michael W.
Stone Herbert
De Witt Donovan J.
Massung Esther L.
Monacell A. Louis
Stanford Research Institute
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