Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – For use with batter – dough or baked goods
Reexamination Certificate
2002-08-29
2004-09-28
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
For use with batter, dough or baked goods
C426S633000, C426S552000
Reexamination Certificate
active
06797310
ABSTRACT:
A delicious, nutritious, unique new food product, made with real peanuts, peanut butter, peanut chunks, peanut flour, peanut oil.
Everyone who like peanut butter will love “Doris Lorraine's Peanut Butter Pancake Batter” Pancake Mix. It looks great, the aroma is wonderful, and tastes even better, with extraordinary appetite appeal. You get the delectable taste thrill of peanut butter and peanut chunks right in your pancakes. Cooks up tender, fluffy and peanut crunchy inside; crispy on the outside. Tastefully attractive to everyone from children to adults.
Garnish with butter or other spreads, syrups, sugar, honey, jams and preserves, applesauce, bananas, sour cream, and all varieties of fruit.
Try it!!! You're sure to come back for more.
For further information and samples of product, packaging and pricing, please contact:
Doris Lorraine Buck, President/CEO
Doris Lorraine Foods, Inc.
11-A Via Castilla, Laguna Hills, Calif. 92653
Phone: (949) 457-1033 or Fax: (949) 457-1036
REFERENCES:
patent: 3947599 (1976-03-01), Mitchell, Jr.
patent: 4057654 (1977-11-01), Smith
patent: 6312754 (2001-11-01), Wong
patent: 612 887 (1961-01-01), None
patent: 27 554 (1898-08-01), None
http://www.universalblanchers.com/pages/extracts; “Peanut Oils and Extracts”, page created Dec. 4, 2001.*
http://www.universalblanchers.com/pages/granulation; “Peanut Granulation and Chopped Peanuts”, page created Dec. 4, 2001.*
http://www.nps.gov/gwca/expanded/peanut.htm; “List of By-Products from Peanuts by George Washington Carver”, as compiled by the Carver Museum. Date N/A.*
Payne, D. “Peanut Flour: Its Development, Manufacture and Utilization”; The Bakers Digest; Presented to the ACS on Apr. 20-23, 1942. pp. 285-286.*
“Peanuts for Shortening in Bakery Products”, The Peanut Journal and Nut World, p. 14, author unknown; Aug. 1943.
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