2-elaidoyltriacylglycerol as a tempering accelerator in an edibl

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426607, 426610, A23D 702

Patent

active

056909853

ABSTRACT:
A process of forming a liquid edible emulsion spread and the product itself is described. A tempering accelerator in an amount of from 2-10% by weight incorporated in a fat blend. The accelerator is preferably 2-elaidoyl triacylglycerol.

REFERENCES:
patent: 4045588 (1977-08-01), Wieske
patent: 4568556 (1986-02-01), McCoy
CA 100828x Properties of 2-oleodipalmiten, 2-elaidodipalmiten and some of their mixtures.
Severn 1979 Bailey's Industrial Oil and Fat Products vol. 1. Fourth Ed. Wiley-Interscience John Wiley & Sons New York pp. 29, 44.
Ng, W. et al. "A Kinetic Study on Isothermal Crystallization of Palm Oil by Solid Fat Content Measurements", JAOCS, V. 71, #10, Oct. 1994, pp. 1135-1139.
Bailey's Industrial Oil and Fat Products, vol. 3, ed. Thomas Applewhite, 60, 64.
Gunstone, F.D. et al., "The Lipid Handbook", pp. 59, 60 (London New York).
Bailey's Industrial Oil and Fat Products, vol. 2, Fourth Ed. (1982) pp. 13-14.
Lovegren, NV et al., Properties of 2-Oleodipalmitin, 2-Elaidodipalmitin and Some of their Mixtures, Journal of the American Oil Chemists' Soc., vol. 48 (Mar. 1971) pp. 116-120.
Journal of Food Science, vol. 47, No. 1, 1982, Chicago, Ill. pp. 36-39.
N. Matsui, Crystallization and Polymorphism of Fats and Fatty Acids, ed. by N. Garti and K. Sato (NY, 1988) pp. 410-412).

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

2-elaidoyltriacylglycerol as a tempering accelerator in an edibl does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with 2-elaidoyltriacylglycerol as a tempering accelerator in an edibl, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and 2-elaidoyltriacylglycerol as a tempering accelerator in an edibl will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-2104691

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.