2',6'-Dihydroxy-9-(2,5-dihydroxyphenyl)octylphenone and its use

Details 2',6'-Dihydroxy-9-(2,5-dihydroxyphenyl)octylphenone and its use 2',6'-Dihydroxy-9-(2,5-dihydroxyphenyl)octylphenone and its use

1978-09-29

1980-03-25

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Containing antioxidant or antioxidant per se

252404, 260590D, 260592, 426655, A23L 128

Patent

active

041951018

ABSTRACT:
Oxidation of foodstuff is prevented by admixing with the foodstuff 2',6'-dihydroxy-9-(2,5-dihydroxyphenyl)-octylphenone.

REFERENCES:
patent: 3732111 (1973-05-01), Berner et al.
patent: 4110483 (1978-08-01), Bishov
Chipault et al., "The Antioxidant Properties of Natural Spices," Food Research, vol. 17, 1952.
Braverman, Introduction to the Biochemistry of foods, 1963.
Fenaroli's Handbook of Flavor Ingredients, The Chemical Rubber Co., 1971.

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