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Method for non-fry cooking and its uses

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for obtaining a high beta-glucan barley fraction

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for preparing a grape derived product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for preparing and treating vegetable segments

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for preparing cooked wheat product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for preparing dehydrated starch containing food products

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for preparing puff snack

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for preparing quick-reconstituting foodstuffs

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for preparing reconstitutable refried beans containing cr

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for preparing snack food

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for processing materials to change their texture, apparat

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for processing oat groats to enhance desired maillard...

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for processing rice

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for producing a dehydrated whole food product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reissue Patent

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Method for producing a reconstitutable dehydrated food product

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for producing bakery products

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for producing biologically active products

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate

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Method for producing dried, pureed vegetables

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for producing fish meal

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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Method for producing fruit chips

Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent

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