Method for non-fry cooking and its uses
Method for obtaining a high beta-glucan barley fraction
Method for preparing a grape derived product
Method for preparing and treating vegetable segments
Method for preparing cooked wheat product
Method for preparing dehydrated starch containing food products
Method for preparing puff snack
Method for preparing quick-reconstituting foodstuffs
Method for preparing reconstitutable refried beans containing cr
Method for preparing snack food
Method for processing materials to change their texture, apparat
Method for processing oat groats to enhance desired maillard...
Method for processing rice
Method for producing a dehydrated whole food product
Method for producing a reconstitutable dehydrated food product
Method for producing bakery products
Method for producing biologically active products
Method for producing dried, pureed vegetables
Method for producing fish meal
Method for producing fruit chips