Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1999-01-14
2000-07-04
Cano, Milton
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426615, 426618, 426622, 426629, 426648, 426452, 426459, 426463, 426464, 426481, A23L 110
Patent
active
060835478
ABSTRACT:
The present invention relates to a method for producing a barley fraction which has an increased amount of beta-glucan, at least 25% more than the barley flour used to form the barley fraction, an improved mouthfeel, and a viscosity higher than the barley flour used to form the barley fraction, and the barley fraction itself. The method includes the steps of cooking an amount of barley flour and separating the high beta-glucan barley fraction from the remainder of the cooked barley flour.
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Arndt Elizabeth A.
Chigurupati Sambasiva R.
Katta Sarath K.
Cano Milton
ConAgra Inc.
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