Method for producing fruit chips

Details Method for producing fruit chips Method for producing fruit chips

1988-03-23

1989-08-22

Kratz, Peter

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426465, 426473, A23B 702

Patent

active

048594814

ABSTRACT:
A method for producing banana chips which retain the inherent taste of fresh banana, have excellent appearance without quality repairment due to drying and without any browning. This method comprises the steps of (a) cutting bananas into small pieces; (b) subjecting the pieces of bananas to a temperature conditioning treatment; (c) expanding the temperature conditioned pieces to bananas by quickly reducing the pressure from normal pressure to a prescribed reduced pressure; and (d) heating the expanded pieces of bananas under a reduced pressure; the time elapsed from the cutting steps (a) to the completion of reduction of the pressure in the step (c) being not more than 20 minutes.

REFERENCES:
patent: 233473 (1880-10-01), Cassidy
patent: 2340170 (1944-01-01), Baer
patent: 2708636 (1955-05-01), Rivoche
patent: 3510314 (1970-05-01), Lima et al.
patent: 3879568 (1975-04-01), Luh et al.
patent: 4520574 (1985-06-01), Sugisawa et al.

Affiliated with

Also associated with

Rating

Method for producing fruit chips does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Method for producing fruit chips, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Method for producing fruit chips will most certainly appreciate the feedback.

Rate now

Comments { 0 }

Profile ID: LFUS-PAI-O-2416990