Method for preparing cooked wheat product

Details Method for preparing cooked wheat product Method for preparing cooked wheat product

1982-03-16

1984-03-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426449, 426559, 426625, A23L 118, A21D 800

Patent

active

044381468

ABSTRACT:
Wheat producers and method for cooking such products are described, wherein the dough for such products is cooked by extrusion through an extrusion die.

REFERENCES:
patent: 2120138 (1938-06-01), Mathews et al.
patent: 3458321 (1969-07-01), Reinhart et al.
patent: 3682652 (1969-08-01), Corbin et al.
patent: 3703379 (1972-11-01), Cummisford et al.
patent: 3753729 (1973-08-01), Harms et al.
patent: 4259359 (1981-03-01), Spicer

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