Method for preparing snack food

Details Method for preparing snack food Method for preparing snack food

1999-01-11

2000-11-28

Bhat, Nina

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426448, 426523, 426808, A21B 126, A23L 1217

Patent

active

061532428

ABSTRACT:
A method for preparing a snack food comprises the steps of subjecting dough for snack foods to a puffing treatment through hot-air drying and then incorporating, into the puffed snack dough, oils and fats having a saturated fatty acid content of not more than 40% and an unsaturated fatty acid content of not less than 50%, as an oil and fat component. The method permits the preparation of a snack food that makes it possible to provide the smooth and easy melting ability of the oil and fat component in the mouth, which has light taste and texture and leaves a pleasant aftertaste.

REFERENCES:
patent: 3502479 (1970-03-01), Singer et al.
patent: 4525367 (1985-06-01), Allison
patent: 4965081 (1990-10-01), Lazarus
patent: 5188859 (1993-02-01), Lodge et al.
patent: 5614239 (1997-03-01), Tedesco

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