Method for producing bakery products

Details Method for producing bakery products Method for producing bakery products

1997-03-24

2000-02-15

Lacey, David

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426118, 426446, 426549, A23L 3015

Patent

active

060250011

ABSTRACT:
Shaped bodies of dough are expanded under reduced pressure and then subsequently baked under heat, or are baked under heat while being expanded under reduced pressure. There is no substantial final fermentation.

REFERENCES:
patent: 3718483 (1973-02-01), Davis et al.
patent: 3949934 (1976-04-01), Goglio
patent: 5290575 (1994-03-01), Torikata et al.
patent: 5707674 (1998-01-01), Andrews

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