Method for preparing reconstitutable refried beans containing cr

Details Method for preparing reconstitutable refried beans containing cr Method for preparing reconstitutable refried beans containing cr

1988-03-18

1989-10-03

Yeung, George

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426507, 426510, 426634, A23B 702, A23L 120

Patent

active

048715670

ABSTRACT:
A method of preparing a reconstitutable bean product containing a quantity of whole beans in combination with crushed or mashed beans is disclosed. The inventive method includes the initial steps of inspecting, de-stoning, cleaning, and washing the supply of whole beans. Subsequently, the whole beans are tempered for a prescribed period and are thereafter divided into two sub-quantities, one sub-quantity destined to be crushed or mashed and the other sub-quantity destined to remain whole. The separate sub-quantities of beans are then hydrated, cooked, dehydrated, combined with secondary ingredients, and packaged to provide an easily reconstitutable refried bean product containing both whole and crushed beans. The sub-quantity of beans destined to be crushed is slightly undercooked, while the sub-quantity of beans destined to remain whole is fully cooked. At the option of the operator, the sub-quantity of beans destined to be crushed may be initially split prior to hydration and cooking.

REFERENCES:
patent: 1088741 (1914-03-01), Stephens
patent: 1813268 (1931-07-01), Bachler
patent: 2279280 (1942-04-01), Musher
patent: 2343149 (1944-02-01), Krause, Jr.
patent: 2475554 (1949-07-01), Moller
patent: 2657999 (1953-11-01), Rauch
patent: 3290159 (1966-12-01), Dorsey et al.
patent: 4251558 (1981-02-01), Kobayashi
patent: 4407840 (1983-10-01), Lathrop et al.

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