Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Patent
1986-05-13
1989-12-26
Corbin, Arthur L.
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
426456, 426459, 426462, 426463, 426464, A23B 702
Patent
active
048897345
ABSTRACT:
Foodstuffs which have been frozen are partially dehydrated in a gaseous medium having a dry bulb temperature higher than about 200.degree. F. and a wet bulb temperature higher than about 120.degree. F. prior to finish drying at a dry bulb temperature of less than about 180.degree. F. to a storage stable moisture content of less than 12% by total weight. Dehydrated products ranging in size from 1/16" thick slices to 3/4" dice produced by this dehydration process reconstitute in less than about 15 minutes with an amount of water equivalent to at least 85% of the previously removed moisture.
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patent: 3573070 (1971-03-01), Smith et al.
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patent: 3973047 (1976-08-01), Linaberry et al.
Basic American Foods
Corbin Arthur L.
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