Food or edible material: processes – compositions – and products – Processes – Preparation of product which is dry in final form
Reexamination Certificate
2006-08-01
2006-08-01
Padmanabhan, Sreeni (Department: 1616)
Food or edible material: processes, compositions, and products
Processes
Preparation of product which is dry in final form
C426S665000, C426S443000, C426S455000, C424S489000, C424S520000, C424S548000
Reexamination Certificate
active
07083820
ABSTRACT:
The present invention relates to a process for dehydrating naturally occurring organic materials which contain a biologically active component, and in particular proteins, which does not change the original structure of the active component, by drying such material in particulate form in the presence of an antimicrobial agent and preferably an ionizable salt at temperatures at or below which denaturization occurs until the water content of the material is reduced to less than 15%.
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Fafard Richard D.
Schilling Marvin L.
Gollamudi S.
Padmanabhan Sreeni
Sandt Bernd W.
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