Method for processing rice

Details Method for processing rice Method for processing rice

1997-11-26

1999-12-07

Cano, Milton

Food or edible material: processes, compositions, and products

Processes

Preparation of product which is dry in final form

426455, 426456, 426459, 426461, 426506, 426507, 99443C, 99516, 99536, A23L 1025

Patent

active

059979305

ABSTRACT:
The field of the invention relates to a method for processing food products to prepare the food products for packaging. The methods involve presteaming, steeping, steam cooking, and then drying the food products. The method reveals pressure cooking with a pressure that is maintained below 15 psi, and in a steam vessel. Chemical additives may be added to the food products during processing. The apparatus includes a conveyor, steeping tanks as needed, and a water recirculation system. A dryer which includes a rotating barrel adapted for agitation of the food products during cooking is also included.

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