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Process for preparing a stable acidic milk based beverage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Process for preparing a storage stable premixed batter

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Process for preparing blister-inhibited potato chips

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Process for preparing forage crop animal feeds

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Process for preparing noodles and alimentary pastes and premixed

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Process for preparing reduced alcoholic spirits and the product

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Process for preparing salted-and-dried fish for eating

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Process for preparing shelf stable al dente cooked pasta

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Process for preparing shelf-stable, intermediate-moisture potato

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Process for preparing stabilized, partially-dehydrated aromatic

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Process for preparing stabilized, partially-dehydrated aromatic

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Process for preparing steam-kneaded vermicelli products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Process for preservation of fish

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Process for preserving bread and bakery products with sorbic aci

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Process for preserving leafy produce

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Process for preserving lemon juice utilizating a non-sulfite pre

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Process for preserving liquid and pasty feedstuffs

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Process for preserving process cheese

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Lacteal derived containing
Patent

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Process for preserving roasted vegetables

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Process for preserving seafood

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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