4. Food or edible material: processes, compositions, and products
  5. Inhibiting chemical or physical change of food by contact...
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Heat pasteurized cake batter

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Heat-treated lactic and/or glycolic acid compositions and method

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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High-moisture raisins for use in food processing

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Patent

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Highly acidic metalated organic acid as a food additive

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Highly acidic metalated organic acid as a food additive

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Hopped malt beverage having enhanced light stability

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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