Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent
1992-05-06
1997-02-04
Wong, Leslie
Food or edible material: processes, compositions, and products
Inhibiting chemical or physical change of food by contact...
426262, 426270, 426335, 426531, 426532, 426539, A23B 700
Patent
active
055995713
ABSTRACT:
This invention relates to a process for preserving leafy produce. The process comprises exposing the produce to be treated for a period of time to a dilute aqueous solution of a preservative composition. The preservative composition comprises sodium or calcium hypochlorite, a chloride salt and water.
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