Process for preserving liquid and pasty feedstuffs

Details Process for preserving liquid and pasty feedstuffs Process for preserving liquid and pasty feedstuffs

1995-09-15

1999-03-30

Corbin, Arthur L.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426335, 426532, 426623, 426624, 426635, 426637, A23B 7154, A23B 926, A23K 303, A23K 304

Patent

active

058885692

ABSTRACT:
The invention relates to a process for preserving liquid and pasty feedstuffs made from potatoes, food residues, spent grains, brewer's yeast, distiller's spent mash and similar constituents, which comprises adding an aqueous potassium sorbate solution and an aqueous solution of a physiologically harmless acid, to the feedstuff using intensive mixers, and the feedstuffs preserved in this manner.

REFERENCES:
patent: 4212894 (1980-07-01), Franzen, Jr. et al.
patent: 4342789 (1982-08-01), Ulvo et al.
patent: 4592915 (1986-06-01), Goyette et al.

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