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Maintenance of protein quality in foods containing reducing suga

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Meat carcass sanitizing process

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
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Meat snack analog

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Melt-coated preparation containing sorbic acid

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Method and agent for preservation of hay

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Method and apparatus for continuous flow reduction of...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Method and apparatus for hygienically preparing dried pepper...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
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Method and apparatus for processing vegetable oil miscella,...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Method and apparatus for processing vegetable oil miscella,...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Reexamination Certificate

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Method and apparatus for production of an alcoholic beverage

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Method and apparatus for stabilizing wine or other beverages

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Method and apparatus for treating tubers with a powdered...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Reexamination Certificate

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Method and composition for enhancing foam properties of fermente

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Foam stabilization or inhibiting foaming or gushing or...
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Method and composition for extending the shelf life of processed

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
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Method and composition for filtering beer, ale or malt liquor to

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Method and composition for washing poultry during processing

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Method and composition for washing poultry during processing

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
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Method and composition for washing poultry during processing

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Reexamination Certificate

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Method and compositions for chillproofing beverages

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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Method and liposome composition for the stabilization of oxidiza

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
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