Process for preserving bread and bakery products with sorbic aci

Details Process for preserving bread and bakery products with sorbic aci Process for preserving bread and bakery products with sorbic aci

1974-06-27

1976-01-20

Jones, Raymond N.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Animal flesh, citrus fruit, bean or cereal seed material

426335, 424317, A21D 214

Patent

active

039340457

ABSTRACT:
Process for preserving bread and bakery products with sorbic acid by adding to the dough before baking a coarsely crystalline sorbic acid.

REFERENCES:
patent: 2474227 (1949-06-01), Coleman et al.
patent: 2858225 (1958-10-01), Gooding et al.
patent: 3510317 (1970-05-01), Fernholz

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