Imitation cheese compositions for use in the manufacture of...
Inactivation of enzymes in foods with pressurized CO.sub.2
Increased stability cottage cheese product
Inhibition of enzymatic browning of raw fruit and/or vegetable j
Inhibition of food pathogens by hop acids
Inhibition of warmed-over flavor in meats
Inhibitory agent for protein denaturation, kneaded meat with...
Intermediate moisture animal food having identifiable meat and e
Intermediate moisture meats
Intermediate-moisture frozen foods
Intermediate-moisture frozen foods
Intermediate-moisture frozen foods
Intermediate-moisture frozen foods
Intermediate-moisture frozen foods
Intermediate-moisture frozen non-dairy coffee creamer
Intermediate-moisture frozen oil-in-water emulsion foods
Intermediate-moisture meat products
Intermediate-moisture, ready-to-use, frozen non dairy creamer