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Imitation cheese compositions for use in the manufacture of...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Lacteal derived containing
Reexamination Certificate

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Inactivation of enzymes in foods with pressurized CO.sub.2

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Increased stability cottage cheese product

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of packaging
Reexamination Certificate

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Inhibition of enzymatic browning of raw fruit and/or vegetable j

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Inhibition of food pathogens by hop acids

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Biocidal or disinfecting chemical agent
Patent

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Inhibition of warmed-over flavor in meats

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Inhibitory agent for protein denaturation, kneaded meat with...

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Reexamination Certificate

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Intermediate moisture animal food having identifiable meat and e

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Intermediate moisture meats

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Intermediate-moisture frozen foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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Intermediate-moisture frozen non-dairy coffee creamer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Treating liquid material
Patent

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Intermediate-moisture frozen oil-in-water emulsion foods

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact...
Patent

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Intermediate-moisture meat products

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Animal flesh – citrus fruit – bean or cereal seed material
Patent

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Intermediate-moisture, ready-to-use, frozen non dairy creamer

Food or edible material: processes – compositions – and products – Inhibiting chemical or physical change of food by contact... – Including step of lowering temperature to or below 32...
Patent

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