Process for preserving process cheese

Details Process for preserving process cheese Process for preserving process cheese

1977-11-04

1980-06-10

Naff, David M.

Food or edible material: processes, compositions, and products

Inhibiting chemical or physical change of food by contact...

Lacteal derived containing

426532, 426582, 426654, A23C 1910, A23C 1912

Patent

active

042073502

ABSTRACT:
A process for preserving process cheese which comprises admixing with natural cheese during the steps of preparing process cheese from natural cheese sorbic acid-containing powder or granules having particle diameter of 300 microns or more comprising 5-90% by weight of finely divided sorbic acid and 10-95% by weight of an easily water-soluble substance which is a solid at normal temperature.

REFERENCES:
patent: 2379294 (1945-06-01), Gooding
patent: 2714083 (1955-07-01), Ferguson, Jr.
patent: 3139378 (1964-06-01), Gooding
patent: 3328176 (1967-06-01), Hansen et al.
patent: 3404987 (1968-10-01), Kooistra et al.
patent: 3692534 (1972-09-01), Ueno et al.
patent: 3934045 (1976-01-01), Fernholz et al.
patent: 4011346 (1977-03-01), Ernst

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